Cultural Experiences
Moroccan Cooking Class
⏱ 3–4 hours
📍 Marrakech or Fès
💰 From MAD 400
🍽️ Includes full meal
Moroccan cuisine is one of the world's great culinary traditions — a rich tapestry of Berber, Arab, Andalusian, and African influences expressed in aromatic spices, slow-cooked stews, and extraordinary pastries. This hands-on cooking class puts you right in the heart of it.
Your morning begins at the souk, where you'll shop alongside your chef-host for fresh vegetables, aromatic spices (cumin, saffron, ras el hanout), and preserved lemons. Back at a beautiful traditional riad, the kitchen becomes your classroom.
You'll learn to prepare a classic Moroccan feast: a fresh salad spread, a slow-cooked lamb or vegetable tagine, fluffy couscous, and a dessert of honey pastries. Then sit down and eat everything you've made — a deeply satisfying and genuinely delicious experience.
